BBC, in collaboration with NABARD MABIF and FoSTaC (FSSAI India), conducts monthly Advanced Manufacturing (General & COVID) Training.
Training Objectives
To strengthen food safety awareness, regulatory compliance, and best manufacturing practices across Karnataka.
Key Outcomes
- Practical knowledge of GMP, GHP, and HACCP.
- Understanding of FSSAI Schedule IV compliance.
- Certification: Participants are qualified as Food Safety Supervisors upon completion.
This initiative enhances professional credibility and readiness to operate compliant food businesses.
